Open Position Titles for Meat & Food Industry
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Production Supervisors - 3
Lead and manage the edible oils refinery laboratory and production staff. Prefer manufacturing experience ideally in an agriculture/food industry. Responsible for quality control, safety and environmental programs. Mid-Atlantic location, excellent opportunity for advancement.
Ref # 08-002
Director, Health & Safety
Lead, direct and manage the occupational safety and security programs involving an agriculture production facility....to include hiring, training and developing staff. Requires 3+ years of agriculture manufacturing experience combined with several years of health and safety leadership experience.. BS degree, ideally in occupational safety, agriculture, business, management or engineering. Mid-Atlantic location, excellent compensation.
Ref # 08-045
Chief Executive Officer
Will oversee operations, Q.A, sales and P&L for this meat further processing firm in the Northeast. Reports to the Chairman of the Board. Salary commensurate with experience. Requires 12+ years in meat industry operations with emphasis in further processing or value-added. Must have 3 or more years in senior management roles to include at least 1 year with P&L responsibility.
Ref # 06-421
Supervise a small crew of maintenance technicians who are responsible for maintaining and repairing the barns and associated internal equipment. No responsibilities for the breaking plant. 2+ years required experience supervising technicians in a confined livestock facility--can be poultry, swine, cows. Must be versed in electricity, plumbing, ventilation, lighting, etc. Iowa. $70-80K.
Ref # 03-458
Electrical Supervisor or Supt.
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Quality and Food Safety Supervisor
Oversea the daily operations of a processing facility, including processing and grading Labs, to check the quality and food safety at each step on the process, receiving through shipping. Train others in lab methods and procedures and use of tests. Must have experience working in quality within the FDA regulated food industry. Prefer Degree, plus 2+ years exp. in leadership role within quality/lab. Should have exp, with Gas Chromatographs and have strong communicator skills -verbal and written. Midwest location. Salary mid to upper &70's.
Ref # 01-776
Quality Assurance Supervisor
Will supervise 4 Q.A. techs in this cattle slaughter operation in the South. Will oversee HACCP program and Q.A. functions. Salary to $80,000. Requires degree and 2 years in Q.A. supervision in a beef, pork or poultry slaughter operation. Must be HACCP certified.
Ref # 06-434
Will handle sales for a meat further processing operation in the Northeast. Will develop sales with food service and retail grocery segments as well as developing co-packing contracts with other meat companies. Compensation to the mid $100's. Requires 15+ years in meat sales to include extensive experience in co-packing. Northeast location preferred, but may consider home based candidate east of the Mississippi if he/she has exceptional sales contacts.
Ref # 06-414
Will handle sales of whole animal products for this beef slaughter and processing company located in the Sunbelt. Very competitive salary plus bonus. Requires 10 or more years in red meat sales to include at least 5 years in beef sales. Experience must include sales of lean trimming and organ meats.
Ref # 06-426