AGRI
-associates
Omaha Office
Attn: T. Eric Watts
agriomaha@gmail.com
15704 Monroe Street
Omaha, NE 68135
Phone: (402) 981-3478
Toll-Free: 1-800-282-4975
Open Position Titles for Meat & Food Industry
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Click a Job Title to view its Summary below.
Geographical Area
Job Title
Ref #
Mid-Atlantic
Superintendent - Oil Refining
08-198
Provide leadership and manage all production operations in an edible oil refining facility. Heavy focus on leadership and training to develop team. Requires at least 5+ operations management involving oil refining or a related manufacturing facility. College/University education, excellent company and compensation.
Ref # 08-198
South
Production Manager
01-911
Meet all facility operational plans to ensure yield, line efficiency, SQF and QA requirements. Ensure compliance with all governing regulations. Work with Production Supervisors to ensure proper tempering and prep of raw material ensuring it's available for production. Maintain production records. Ensure standardization of Standard Operating Procedures (SOP). 5+ years of experience in food processing production management preferred. Knowledge of environmental compliance, and safety regulations. Proficiency in Microsoft Office (Excel, Word, Outlook). Location: Southeast. Salary: $70-110k +Bonus, DUE.
Ref # 01-911
North America
National Sales Manager
04-174
Sell the company's proprietary processed meat products, both cooked and uncooked, to the food service industry. "Food service" is defined as restaurants, sandwich shops, etc. that are selling a prepared, cooked, food product. Not interested in experience with sales to retail outlets. You will not manage anyone - you will BE the National Salesperson. You will report directly to the President and CEO. Position is 100% remote, territory is North America. Company is suggesting $200,000 to $250,000 plus a commission/bonus schedule that you come up with. Must be able to step into the job with a list of active contacts in the food service sector. Need current and at least 5 years of experience selling proteins to national and regional chain restaurants. Not interested in experience that is only regional, not interested in managers of broker or rep networks. Looking for the person that is actually doing the selling on a national level. 100% remote.
Ref # 04-174