Attn: Eric Watts
15704 Monroe Street
Omaha, NE 68135
Open Position Titles for Meat & Food Industry
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Supervisor - Edible Oils
Lead and manage the oil refinery production staff and business. Requires 3+ years of experience involving manufacturing, quality control safety and environmental - requires experience involving refined oils - edible oils not petroleum. Requires a bachelor's degree - Mid-Atlantic location - excellent company.
Ref # 08-126
Assistant General Manager.
Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.
Ref # 06-446
Electrical Supervisor or Supt.
Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.
Ref # 06-420
Maintenance & Facilities Mgr.
Will manage overall maintenance department in the cattle slaughter and processing plant in the South. Salary open depending on experience plus bonus program. Requires 15 years in plant maintenance to include 5 years in cattle slaughter plant and 3 or more years as maintenance manager. Must have extensive knowledge of PLCs, ammonia refrigeration, pneumatics and boilers.
Ref # 06-472
Will service and maintain robotic palletizers, conveying systems, etc. in a large commercial egg operation in the Mid-Atlantic. Salary to upper $70's. Requires 2+ years in maintenance or tech service working with robotics and conveying systems. Prefers Associate's degre or Vo-Tech degree, but will consider experience in lieu of.
Ref # 06-462
Will set up and operate an extrusion machine that produces human snack foods. Need to have some experience in machine operation, preference give to extrusion experience. Excellent hourly pay and bens on the night shift.
Ref # 11-186
Debone and Fab Manager
Will manage 4 supervisors and 75 hourly employees in deboning and fabrication in beef slaughter and processing plant in the South. Salary to $115,000 plus bonus. Requires 10 or more years in beef fabrication with knowledge of every cut of beef and how to remove it from the carcass. Must have good track record of yield efficiency.
Ref # 06-473
Quality Assurance Technician
Will monitor sanitation programs, perform analysis of ingredients and finished products, assist with internal audits, etc. for the commercial bakery in the Washington D.S./Baltimore area. Salary to $80,000 plus relocation assistance. Requires degree and 1 or more years in quality assurance in the food or beverage industry. Must have experience in quality testing.
Ref # 06-470
Quality Assurance Supervisor
Will supervise 4 Q.A. techs in this cattle slaughter operation in the South. Will oversee HACCP program and Q.A. functions. Salary to $80,000. Requires degree and 2 years in Q.A. supervision in a beef, pork or poultry slaughter operation. Must be HACCP certified.
Ref # 06-434
National Sales Manager - Deli Meats
Sell whole muscle, non-sliced, meats to retail stores, wholesale clubs, restaurants, and other markets you find. Roast beef, turkey, ham, etc. Company is based in Colorado, but you can work out of a home office anywhere in the US. Travel as much as needed to be wildly successful. You will be an employee, not a rep - all travel and selling expenses are paid by the company. Ideal candidate can bring a book of business with him/her. No management duties, just selling. Report to the CEO. At least 2 years of experience selling the product in a large territory. Will consider pre-packaged meat case or pre-sliced experience if you are confident you can transition to selling whole muscle product. $85,000 base plus commission.
Ref # 04-108