Attn: Eric Watts
15704 Monroe Street
Omaha, NE 68135
Open Position Titles for Poultry Industry
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South Central PA
Manage live production, egg processing and other areas of poultry processing facilities. Entry level openings and openings for experienced individuals involving live poultry production, egg processing, etc. South Central PA.
Ref # 08-009
Will manage 10 employees in service of almost 700,000 cage-free commercial layers. Mid-Atlantic location. Salary to mid $70's. Requires 2 or more years in poultry live production. Commercial layer experience preferred, but will consider experience in broilers or turkeys if interested in cage-free production.
Ref # 06-463
South Central PA
Flock Service Coordinator
Plan, develop and implement programs both technical and managerial to optimize performance and cost efficiency of pullet growing and egg production. Requires related experience in poultry management - working knowledge of bird health and nutrition, flock management and production practices. South Central PA
Ref # 08-084
Will supervise 7 employees in oversight and service of 950,000 replacement pullets for a large commercial egg company. Mid-Atlantic location. Salary to $80,000. Requires 2+ years in commercial layer live production to include pullet service.
Ref # 06-471
Will supervise 7 maintenance techs on second shift in this broiler processing plant in the South. Salary to mid $60's. Requires 1 or more years in maintenance supervision in a broiler, turkey or duck processing plant.
Ref # 06-432
Oversee a crew of 5-6 hourly maintenance techs engaged in preventative and rountine maintenance of control/electrical systems, buildings, grounds keeping, and equipment at egg Layer facility. Mon-Fri and on call over weekends. Would like 5+ years of relevant maintennace expereince including supervision or ability to supervise. Prefer expereince working with livestock (poultry, swine, cattle) but might consider other industries. Must be mechanically inclined, compuer literate and able to monitor vitals (feed, light, air, water). Can live rent-free in company-owned farm house. Company vehicle provided. Iowa $70-80K
Ref # 03-470
Will supervise evisceration line on second shift in this broiler processing plant in the South. Salary to low $50's. Requires 1 or more years in evisceration supervision in a poultry plant.
Ref # 06-430
Will supervise up to 20 hourly employees in poultry further processing. Southeast location. Salary to $60,000. Requires 1 or more years in poultry further processing supervision with knowledge of SQF and HACCP.
Ref # 06-296
Will supervise up to 15 hourly employees on first or second shift in this broiler processing plant. Southeast location. Salary to mid $40's. Requires 1 or more years in poultry plant supervision in first or second processing.
Ref # 06-326
Par Fry Supervisor
Will supervise 14 hourly employees in the par fry department of this poultry plant in the South. Salary to upper $60's. Requires 1 or more years in poultry or meat further processing to include some cooking. Must have supervisory experience.
Ref # 06-452
Will supervise egg processing operations to include the food safety program. Mid-Atlantic location. Salary to $70,000. Requires 2 or more years in commercial egg processing or 3 or more years in processing of other perishable foods. Must have good experience in food safety and quality assurance.
Ref # 06-464
Will supervise 8 employees in inventory control and shipping on the day shift in this broiler processing plant in GA. Salary to upper $40's. Requires 1 or more years in shipping supervision in a poultry or meat plant.
Ref # 06-413
Live Hang Supervisor
Will supervise 18 hourly employees on day shift in live hang department of this broiler processing plant in the Southeast. Salary to mid $60's. Requires 1 or more years in first processing supervision to include 6 months or more in live hang.
Ref # 06-422
Second Processing Manager
Will manage 300+ employees on day shift in this broiler processing plant. Will oversee cut up, debone, WPL, shipping, etc. Competitive compensation package. Requires degree and 4+ years in poultry processing with emphasis in second processing or 6+ years without degree. Must have at least 1 year's experience managing other salaried employees.
Ref # 06-412